Roasted Tomato Soup

Reading Time: 2 minutes

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Artists are crafters of human thought and emotion. Think about that .. its massive. It is for us to inspire and motivate. To merely duplicate is to devastate. True innovation is born on the wings of reality, but will always fly one mile higher. Don’t ever think for a moment we are merely couriers of imitation to some sort of “reality”.

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The seed needs to be soaked in an inspiration shower (patent pending). I hunt the interwebs for cool UI patterns and archive them in a massive Photoshop file. For example, when working on YouTube TV I grabbed hundreds of examples of future UI from futurists like Jayse Hansen and Neil Huxley.

Tiny women carry amazingly large bags, twice their eighty-pound weight. Some of the women carry babies in slings around front. A good adult picker can harvest over two hundred pounds of cherries and earn $8 a day, more than twice the Guatemalan minimum daily wage.

Compel your audience. Capture the moment. Light with purpose. If a picture is worth a thousand words, what’s a talking picture worth?

While I’m not the best photographer you’ll bump into, my images are worth something. It’s hard to put a monetary value on some shots, but those photos sell, and those photos arouse emotions.

And beyond that, those are one-in-a-lifetime experiences that I documented through my photo trips. And beyond that, those are one-in-a-lifetime experiences that I documented through my photo trips.

 All images are under copyright © V.K.Rees

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Mila Clarke Buckley
Mila Clarke Buckley

Mila Clarke Buckley is a type 2 diabetes advocate who started her food blog, “The Hangry Woman”, after being diagnosed with type 2 diabetes and struggling to find approachable resources to help her manage the chronic condition and live a happy, healthy life.

HangryWoman.com aims to take away the shame and stigma that comes with a type 2 diabetes diagnosis and covers topics like diabetes management, cooking, and self-care from the perspective of someone living with the chronic condition.

Mila has worked with companies like OneTouch, a Lifescan Company and Whole Foods Market, and she has been featured by The Kitchn, Houston Press, Travel Noire, Healthline, Yahoo Lifestyle, and WebMD.

Mila lives in Houston with her husband and two pups.

Find me on: Twitter | Instagram | Facebook

4 Comments

  1. Dianne
    June 2, 2014 / 8:03 am

    So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right?

  2. Mandee
    June 2, 2014 / 8:02 am

    You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!

    • June 2, 2014 / 8:02 am

      Mandee, you could try shredding the beet! You’d probably only need to use half of it though. =)

  3. Nikki
    June 2, 2014 / 8:02 am

    This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

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