Yummy Blueberry Pancakes (made with Greek yogurt)

Reading Time: 2 minutes

Everyone loves pancakes. Everyone. I’ve never heard anyone say “I hate pancakes!” it just doesn’t happen. For me as a kid, they were always a Saturday morning staple for breakfast. My mom used to make them along with eggs, and bacon, some sliced fruit and toast, and porridge if we were lucky. It was always really nice to watch saturday morning cartoons, and just be content with my little stack.

It seemed fitting to write about my trial with them on a Saturday morning (without the cartoons, sadly). Despite popular belief, making great pancakes isn’t hard, you just have to trust yourself and trust timing (and I have a little trick I always follow – it’s pretty common, and I have a 99% success rate. I always, ALWAYS mess up the first one). If you’ve never made them before, they might be a little difficult initially – double the recipe, and give yourself a little room for trial and error.

I’m no ace in the kitchen, and this blog is a lot about my trials and errors with food. I’ll try until I get it right, but pancakes seem to be one of those things that come naturally to me. I think it’s because it’s totally hybrid. It’s half baking, half cooking. I’m a terrible cook, but when it comes to pastries, and cake, and bread, it’s beyond me how well I can do those things.

These are how mine came out gorgeously golden, and delish! I added some summer berries for sweetness!


Check out the recipe below, and if you try it, tell me what you think! Hopefully you’ll enjoy your Saturday morning with these pancakes too!


[yumprint-recipe id=’14’]
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Mila Clarke Buckley
Mila Clarke Buckley

Mila is the author of Hangry Woman and a person with type 2 diabetes, trying to navigate the world of food, while also sharing positive representations of people living with type 2 diabetes.

She lives in Texas with her Husband, Bryan, and her pups, Lily and Cooper. She loves to talk to her readers, so find her on social media and say hello!

Find me on: Twitter | Instagram | Facebook

Leave a comment

  1. rebecca
    November 3, 2014 / 7:23 am

    where is the recipe? We enjoy making these but can no longer access this recipe. Very disappointing!

    • November 5, 2014 / 8:25 pm

      Thanks for requesting! I’m re-doing my site to make it look way more modern and a ton more user friendly! I’m still getting around to re-posting (and re-shooting) some of my recipes, but this one is now up again for your enjoyment! Thanks for stopping by. Hope you try out some other meals :)!

  2. Ryan
    October 20, 2014 / 9:04 am

    the recipe is not listed anymore?I love the pancakes! Can you put it back up please.

    • November 5, 2014 / 8:23 pm

      So I never ever knew that this recipe was so popular. It’s back up, and I hope you enjoy! It’s one of my favorite weekend breakfasts, and I’m glad others love it too :).

  3. Lori Buckley
    July 30, 2014 / 6:34 am

    Can you substitute something for the heavy cream? If I buy that ingredient I might be compelled to make my mother-in-laws banana pudding, which is the only time I use heavy cream. If I make the pudding, I am going to eat most of it.

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