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Almond Butter Dark Chocolate Chip Cookies


  • Author: Mila Clarke Buckley
  • Total Time: 25 minutes
  • Yield: 15 cookies 1x

Ingredients

Scale
  • 1 cup almond butter
  • 3/4 cup coconut sugar (or other sugar)
  • 1 egg + 1 yolk
  • 2 tablespoons vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips (or any chocolate of your choice)
  • 2 tablespoons of almond flour
  • Optional: flaky sea salt

Instructions

  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Whisk together the egg and yolk, vanilla until combined fully.
  3. Drop in the almond butter, sugar, baking soda, and salt together until well combined.
  4. Add in your Almond flour.
  5. Mix everything until it’s all combined.
  6. Fold in chocolate chips.
  7. Place slightly flattened balls onto cookie sheet using a cookie scoop and bake 9 – 11 minutes. These spread out a bit so make sure they have some space.
  8. Cool for at least 3 minutes on cookie sheet before transferring to a cooling rack. You’ll notice the cookies will flatten out. You can also sprinkle some flaky sea salt on these cookies as they cool – just a little
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Cookies

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