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Almond Flour Pancakes (keto, low carb)

5 from 10 reviews

A delicious almond flour pancake recipe that serves as a solid substitue to the real thing. 

Ingredients

Scale

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Instructions

  1. In a bowl, put in your almond flour, baking powder and pinch of salt. Mix the dry ingredients. 
  2. Then, add in your vanilla extract, avocado oil, heavy cream, eggs and water. 
  3. Stir all of the ingredients together until your batter is thick. 
  4. Heat a non-stick skillet and melt butter. Or, spray your cooking spray into you cold pan.
  5. Heat the pan until your oil is bubbling (not smoking) on medium heat. 
  6. Shape your batter into pancakes and cook in your skillet for 5-7 minutes, or until the bottoms look golden brown. Flip and cook the other side until the pancake is cooked all the way through. 
  7. Top with your favorite pancake toppings and enjoy! 

Equipment

Notes

Keywords: pancakes, almond flour pancakes, fluffy pancakes, almond flour pancakes for breakfast.

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