Description
A fun take on a Moscow mule using healthy, local ingredients like Kickin’ Kombucha!
Ingredients
Units
Scale
- 2 cups of Champagne
- 1 cup of Ginger Beer
- 7 ounces of Hibiscus Kombucha
- 2 ounces of Vodka
- Lime spritz (optional)
Instructions
- Pour in your champagne and wait for the bubbles to settle
- Add in your ginger beer
- Add in your kombucha
- Add in your Vodka
- Stir until all of the liquids are incorporated and are a uniform color.
- Pour the Christmas Mule into your choice of glasses (you can drink them in anything you\’d drink champagne out of!)
- Top with a little more champagne and a spritz of lime if you feel so inclined.
- Prep Time: 5 minutes
- Category: Cocktails
- Cuisine: Bevrage
Nutrition
- Serving Size: 1 cup
- Calories: 91
- Sugar: 6.5 g
- Sodium: 17.3 mg
- Fat: 0 g
- Carbohydrates: 10.8 g
- Fiber: 0.2 g
- Protein: 0.3 g
- Cholesterol: 0 mg
