fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado Ice Cream


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mila Clarke Buckley
  • Total Time: 2 hours 45 minutes
  • Yield: 6 cups of ice cream 1x

Ingredients

Units Scale
  • 4 Large, ripe avocados
  • 5 limes
  • 32 fluid ounces of unsweetened coconut milk (you can find this in can form, or boxed in the dairy section)
  • 1 cup of granulated sugar


Instructions

  1. Slice and mash avocados in a bowl with a fork or spoon until they are completely pureéd.
  2. Mix in lime juice, coconut milk and granulated sugar until completely incorporated.
  3. If you have an ice cream maker, pour it in and let it churn for 45 minutes according to the manufacturers specifications. If not use those muscles and a wooden spoon to hand-stir the mixture until it is completely smooth.
  4. Pour the churned mixture into a 9.25 x 5.25 x 2.75 in pan lined with parchment or wax paper, and let it freeze for 2 hours.
  5. Thaw for 10 minutes, and get some nice, scoopable avocado ice cream!
  • Prep Time: 45 minutes
  • Cook Time: 2 hours
  • Category: Dessert
  • Method: Chilled
  • Cuisine: Ice Cream

Before you go…

Get my free glucose hacks ebook

And access to my email list, which shares new recipes, weekly giveaways and updates from the Glucose Guide Coaching Community 

Healthy, tasty foods!

Sign up for good-for-you recipes!

Skip to content Secured By miniOrange