Ingredients
Units
Scale
- 4 Large, ripe avocados
- 5 limes
- 32 fluid ounces of unsweetened coconut milk (you can find this in can form, or boxed in the dairy section)
- 1 cup of granulated sugar
Instructions
- Slice and mash avocados in a bowl with a fork or spoon until they are completely pureéd.
- Mix in lime juice, coconut milk and granulated sugar until completely incorporated.
- If you have an ice cream maker, pour it in and let it churn for 45 minutes according to the manufacturers specifications. If not use those muscles and a wooden spoon to hand-stir the mixture until it is completely smooth.
- Pour the churned mixture into a 9.25 x 5.25 x 2.75 in pan lined with parchment or wax paper, and let it freeze for 2 hours.
- Thaw for 10 minutes, and get some nice, scoopable avocado ice cream!
- Prep Time: 45 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Chilled
- Cuisine: Ice Cream
