Description
A creamy, spicy green dip with lots of flavors and simple ingredients.
Ingredients
Units
Scale
- 1 lb tomatillos
- 2 jalapenos, halved (with seeds if you want spice, without if you want just the flavored pepper).
- 2 heads of garlic
- 1/2 an onion, roughly chopped
- Kosher Salt (to taste)
- 3 avocados
- 1/4 cup lime juice (or juice of one large lime)
- 1/4 cup cilantro
- Drizzle of avocado oil (for roasting)
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- On a sheet pan, add your tomatillos, jalapenos, garlic, and onion.
- Drizzle avocado oil over the veggies, and toss them with your hands to be sure everything is evenly coated.
- Sprinkle salt on top of the veggies, and roast them for 40 minutes.
- Once roasted, and cooled to room temperature, add your roasted veggies, avocado, lime juice and cilantro to a blender.
- Blend on high for 1 minute until the mixture is smooth.
- Pour into a bowl and top with some fresh lime juice, diced onion and cilantro.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Snacks
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 27
- Sugar: 1 g
- Sodium: 1.3 mg
- Fat: 1.8 g
- Carbohydrates: 2.7 g
- Fiber: 1.1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
