Description
A light, bright side dish using broccolini.
Ingredients
Units
Scale
- 2 cloves garlic peeled
- 1/2 ounce Walnuts
- 1/4 cup + 1 tablespoon Olive Oil
- 2 tablespoons Honey
- 1 tablespoon mustard
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon lemon juice
- 1 bunch Broccolini (roughly 12 stalks)
Instructions
- In a saucepan, add olive oil, walnuts, and garlic and cook on medium heat until the garlic has browned and smells fragrant- 2-3 minutes.
- Turn the heat down to low.
- Add honey, apple cider vinegar, lemon juice, and stir until incorporated. Let the mixture simmer on low heat.
- In a skillet over medium heat, add 1 tablespoon of olive oil, and cook broccolini for 2 minutes.
- Add 2 tablespoons of water to the skillet and cover to cook for 3 more minutes.
- Plate your broccolini, and drizzle with vinaigrette.
- Eat and enjoy immediately.
Notes
- Nutrition information is calculated with half of the vinaigrette used in the final dish per serving. I’d recommend using 1 tablespoon of the vinaigrette, per serving, which will significantly reduce fat content. You can reserve the rest of the vinaigrette in an air-tight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dishes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Size 6 broccolini and 1/2 vinaigrette
- Calories: 378
- Sugar: 11.8g
- Sodium: 45.2mg
- Fat: 32.9g
- Carbohydrates: 21.3g
- Fiber: 6.1g
- Protein: 7g
- Cholesterol: 0mg
