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Burrata Toast with San Marzano Tomatoes


  • Author: Mila Clarke Buckley
  • Total Time: 15 minutes
  • Yield: 4 toasts 1x

Description

A take on Caprese using burrata and San Marzano tomatoes.


Ingredients

Scale
  • 4 slices of Bread Man Baking Company Olive Loaf
  • 2 cups of San Marzano tomatoes
  • 1/4 cup of burrata
  • Olive Oil & Balsamic to drizzle
  • Salt and pepper to taste.
  • 1 bunch basil

Instructions

  1. Toast your olive loaf in the toaster until each side is golden brown.
  2. Spread the burrata on the tops of each loaf.
  3. Crack black pepper on the burrata.
  4. In a separate bowl, tosss together San Marzano tomatoes, olive oil and salt. Spoon out the tomatoes on top of the burrata.
  5. Roll up a bunch of basil, and chop it into thin strips.
  6. Sprinkle the basil on each slice of toast.
  7. Lightly drizzle balsamic vinegar and olive oil on each slice of toast. Eat and enjoy!

Equipment

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Keywords: Toast, Burrata, San Marzano Tomatoes, Bread Man Baking Company

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