Name: Cauliflower Puree
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 head of cauliflower (775g); 3 cloves of garlic; 2 tablespoons of butter (softened); ¼ cup of heavy whipping cream; Salt and pepper to taste

Description

Super easy whipped cauliflower for a tasty and flavorful side dish.

Ingredients

Units Scale

1 head of cauliflower (775g)
3 cloves of garlic
2 tablespoons of butter (softened)
1/4 cup of heavy whipping cream
Salt and pepper to taste

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Instructions

Begin by bringing a pot of salted water to a rolling boil
Cut your cauliflower into even pieces. Be sure to remove the stems and any greenery.
Once the water reaches a boil, add in your cauliflower and garlic, and let it boil for 5 minutes, or until you can easily pierce it with a fork.
Drain the water from your pot, and add your cauliflower, salt, pepper and garlic to a blender.
Add softened butter and heavy whipping cream.
Blend the mixture for one minute.
Your cauliflower should be thick and fluffy.
Top with microgreens, or fresh parsley.
Serve in a dish and enjoy!