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Cauliflower Puree


  • Author: Mila Clarke Buckley
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Diabetic

Description

Super easy whipped cauliflower for a tasty and flavorful side dish.


Scale

Ingredients

  • 1 head of cauliflower (775g)
  • 3 cloves of garlic
  • 2 tablespoons of butter (softened)
  • ¼ cup of heavy whipping cream
  • Salt and pepper to taste

Instructions

  • Begin by bringing a pot of salted water to a rolling boil
  • Cut your cauliflower into even pieces. Be sure to remove the stems and any greenery. 
  • Once the water reaches a boil, add in your cauliflower and garlic, and let it boil for 5 minutes, or until you can easily pierce it with a fork.
  • Drain the water from your pot, and add your cauliflower, salt, pepper and garlic to a blender. 
  • Add softened butter and heavy whipping cream. 
  • Blend the mixture for one minute. 
  • Your cauliflower should be thick and fluffy. 
  • Top with microgreens, or fresh parsley. 
  • Serve in a dish and enjoy! 

Equipment

Notes

  • Grated parmesan is amazing over this. It adds to the fat in the dish, but it’s wonderful.
  • Category: Side Dishes
  • Method: Stove
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cauliflower
  • Calories: 128
  • Sugar: 3.9g
  • Sodium: 61.3mg
  • Fat: 9g
  • Carbohydrates: 10.6g
  • Fiber: 3.9g
  • Protein: 4.1g
  • Cholesterol: 23.7mg

Keywords: cauliflower puree, cauliflower mash

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