Description
An easy iced version of Starbucks’ Pistachio Latte.
Ingredients
Units
Scale
- 2 oz espresso (I used Nespresso’s Hawaii Kona)
- 1/2 ounce pistachio syrup
- 1/2 ounce sugar-free vanilla syrup (or brown butter syrup if you prefer)
- 2–4 oz oat milk, frothed
- Ice to fill the glass
Instructions
Begin by brewing your espresso. Add ice to your glass. Then, add a half-ounce of pistachio syrup, a half-ounce of sugar-free vanilla syrup, and frothed milk to your glass. Stir and enjoy.
Notes
- You can make this version hot, or iced.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Coffee
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 101
- Sugar: 13g
- Sodium: 83.6mg
- Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.6g
- Cholesterol: 0mg
