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Copycat Starbucks Pistachio Latte

  • Author: Mila Clarke
  • Total Time: 5 minutes
  • Yield: 1 pistachio latte 1x
  • Diet: Diabetic


An easy iced version of Starbucks’ Pistachio Latte.


Units Scale
  • 2 oz espresso (I used Nespresso’s Hawaii Kona)
  • 1/2 ounce pistachio syrup
  • 1/2 ounce sugar-free vanilla syrup (or brown butter syrup if you prefer)
  • 24 oz oat milk, frothed
  • Ice to fill the glass


Begin by brewing your espresso. Add ice to your glass. Then, add a half-ounce of pistachio syrup, a half-ounce of sugar-free vanilla syrup, and frothed milk to your glass. Stir and enjoy.


  • You can make this version hot, or iced.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Coffee
  • Method: Brewing
  • Cuisine: American


  • Serving Size: 1 drink
  • Calories: 101
  • Sugar: 13g
  • Sodium: 83.6mg
  • Fat: 2.5g
  • Saturated Fat: 0.3g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1.6g
  • Cholesterol: 0mg

Keywords: starbucks pistachio latte, pistachio latte copycat, copy cat starbucks pistachio latte

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