fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Starbucks Pistachio Latte


  • Author: Mila Clarke
  • Total Time: 5 minutes
  • Yield: 1 pistachio latte 1x
  • Diet: Diabetic

Description

An easy iced version of Starbucks’ Pistachio Latte.


Ingredients

Units Scale
  • 2 oz espresso (I used Nespresso’s Hawaii Kona)
  • 1/2 ounce pistachio syrup
  • 1/2 ounce sugar-free vanilla syrup (or brown butter syrup if you prefer)
  • 24 oz oat milk, frothed
  • Ice to fill the glass


Instructions

Begin by brewing your espresso. Add ice to your glass. Then, add a half-ounce of pistachio syrup, a half-ounce of sugar-free vanilla syrup, and frothed milk to your glass. Stir and enjoy.

Notes

  • You can make this version hot, or iced.
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Coffee
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 drink
  • Calories: 101
  • Sugar: 13g
  • Sodium: 83.6mg
  • Fat: 2.5g
  • Saturated Fat: 0.3g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1.6g
  • Cholesterol: 0mg

Keywords: starbucks pistachio latte, pistachio latte copycat, copy cat starbucks pistachio latte

Before you go…

Get my free glucose hacks ebook

And access to my email list, which shares new recipes, weekly giveaways and updates from the Glucose Guide Coaching Community 

Healthy, tasty foods!

Sign up for good-for-you recipes!

Secured By miniOrange