Description
Make a decadent, diabetes-friendly snack that is packed with protein, fiber, and vitamins – the perfect treat for anyone trying to manage their blood sugar levels.
Ingredients
Units
Scale
- 1.5 tablespoons of sugar-free chocolate chips
- 1/4 teaspoon of coconut oil
- 5 ounces of plain Greek yogurt
- 4 fresh strawberries, sliced
- 1 scoop Vital Proteins Plain Collagen Peptides (or a protein powder that dissolves well).
- Sea Salt for the top (optional)
Instructions
- In a heat-safe dish, melt the coconut oil and chocolate chips in the microwave. Microwave for 30 seconds, stop and stir, and microwave for 30 more seconds. Set aside.
- In your yogurt cup, mix the Greek yogurt and collagen peptides thoroughly until the collagen is dissolved, and there’s no trace of any clumps or powder.
- Add in your sliced strawberries and mix them in with the yogurt.
- Pour chocolate sauce over the top of the mixture.
- Freeze the cups for 15 minutes.
- Remove the cups from the freezer, grab a spoon, crack the top and enjoy!
Equipment
Buy Now → Notes
- I use plain greek yogurt for this recipe. You could use a flavored yogurt, but it may add carbs. Be sure to read labels. Plain Greek yogurt is your best bet.
- For sugar-free chocolate chips, I recommend either ChocZero or Lily’s.
- Prep Time: 5 minutes
- Freezing Time: 15 Minutes
- Cook Time: 1 minute
- Category: Desserts
- Method: Freezing
- Cuisine: Low Carb
Nutrition
- Serving Size:
- Calories: 166
- Sugar: 9.1 g
- Sodium: 304.6 mg
- Fat: 2.5 g
- Saturated Fat: 1.7 g
- Carbohydrates: 14.7 g
- Fiber: 3.1 g
- Protein: 23.8 g
- Cholesterol: 10 mg
