Description
A hearty, one-pan meal designed with blood sugar balance in mind, this Baked Tomato, Bean & Egg Skillet blends fiber-rich legumes, antioxidant-packed vegetables, and high-quality protein to create a low-glycemic, deeply satisfying dish. Ideal for any time of day, it’s a simple way to nourish your body while supporting stable energy levels and hunger control.
Ingredients
- 2 × 14 oz (400g) cans crushed, San Marzano tomatoes (or any can of crushed tomatoes)
- 1 × 14 oz (400g) Red Beans
- 7 oz (200g) baby spinach
- 4 eggs
- 1.75 oz (50g) smoked ham, thinly sliced & torn
Instructions
- In an ovenproof skillet or shallow oven-safe dish, combine the tomatoes and drained mixed beans. Simmer over medium heat for 10 minutes until the mixture thickens slightly.
- Add Leafy Greens. Stir in the baby spinach and cook for 5 more minutes until wilted.
- Broil the Eggs & Ham. Preheat the broiler (grill) to medium. Make 4 small wells in the mixture and crack an egg into each. Nestle the ham around the eggs.
- Finish Under the Broiler. Broil for 4–5 minutes or until the egg whites are cooked and yolks are still soft.
- Serve & Enjoy
- Serve straight from the pan. Add a slice of low-GI bread if desired (optional, not included in nutrition info).
Notes
Can I make this ahead of time?
Yes! Prepare the tomato-bean-spinach base in advance. Store it in the fridge and add eggs and ham just before broiling.
Is this dish diabetic-friendly?
Absolutely—it’s built around complex carbs, lean protein, and fiber, making it ideal for blood sugar management.
Can I freeze leftovers?
The base freezes well. For best results, add fresh eggs and ham when reheating.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/2 skillet
- Calories: 465
- Sugar: 11.4 g
- Sodium: 1313.9 mg
- Fat: 13.1 g
- Saturated Fat: 4.2 g
- Carbohydrates: 54.8 g
- Fiber: 16.3 g
- Protein: 37 g
- Cholesterol: 383.2 mg
