Description
An easy homemade granola with less sugar and made with Splenda’s US-Grown Stevia
Ingredients
Units
Scale
- 2 cups rolled oats (old-fashioned oats)
- 1/2 cup chia seeds
- 1/2 cup raw, nuts (such as macadamias, almonds, walnuts, or pecans), chopped
- 1/4 cup pumpkin seeds
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tsp vanilla extract
- 1/4 cup Splenda Stevia
- 1/2 cup dried fruits (such as cranberries, raisins, or chopped apricots) – optional
Instructions
- Preheat: Preheat your oven to 300°F (150°C)
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, vanilla and salt.
- Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
- Spread the granola mixture evenly onto a baking sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
- Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, stir in the dried fruits, if using.
- Transfer the granola to an airtight container and store at room temperature for up to two weeks.
Equipment
Buy Now → - Prep Time: 5
- Cook Time: 25
- Category: Breakfast
- Method: Baking
Nutrition
- Serving Size:
- Calories: 231
- Sugar: 6.6 g
- Sodium: 61.9 mg
- Fat: 9.9 g
- Saturated Fat: 1.7 g
- Carbohydrates: 27.7 g
- Fiber: 6.6 g
- Protein: 7.1 g
- Cholesterol: 0 mg
