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Easy Sausage stuffing


  • Author: Mila Clarke Buckley
  • Total Time: 55 minutes

Description

A rustic take on a classic stuffing recipe. This sausage stuffing is both beautiful and delicious. 


Ingredients

Scale
  • 1 andoulle sausage link (about 1 pound)
  • 3 celery stalks
  • 1/2 white onion
  • 3 cloves of garlic
  • 1 stick of butter
  • 1 whole, large egg
  • 1 cup chicken stock
  • 1 crusty loaf of bread (baguette will work, I used ciabatta).
  • Sage and Parsley (to garnish and to to chop)

Instructions

  1. Preheat your oven to 400 degree F.
  2. First, add butter to a pan on medium-high heat. Stir until the butter has turned brown, but isn’t burnt. It should be steaming.
  3. Turn your stove down to medium-low heat. add in your onions, garlic, and celery, and let them cook until they’re translucent.
  4. Next, add in your sausage and let it cook all the way through, stirring as needed. Cook it until it gets a little crispy.
  5. Then, add in your cubed bread. toss it with all of your other ingredients to make the mixture even. Cook through until you notice your bread getting toasty and golden.
  6. Pour your mixture into a casserole dish. I used an 8×8 dish.
  7. Pour your chicken broth into the casserole dish Whisk your egg, and then pour it over the mixture. Mix it together to make sure it’s evenly coated.
  8. Put in the oven for 25 minutes.
  9. Take it out and enjoy!

Notes

  • Carb count for this is an estimation. Depending on the type of bread you use, your nutrition information will be different. 
  • This recipe can be made in double, or triple batches. We’re a small family, so this was enough!
  • I recommend Andouille sausage for this recipe, but you can get another type. I reccomend a sausage link as opposed to ground sausage. 
  • Prep Time: 20
  • Cook Time: 35
  • Category: Side Dishes
  • Method: Baking
  • Cuisine: Holiday

Keywords: stuffing, sausage stuffing, thanksgiving stuffing, thanksgiving stuffing side dish.

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