- 1/2 cup lemon juice
- 1 cup mango
- 1 cup whole strawberries
- 1 cup Llano Estacado Red Texas Mosacto
- 1 cup Lllano Estacado Signature Rosé
- 1/2 vodka
- Throw all of the ingredients together in a blender and blend. You can choose to do a rough chop, or blend them all the way, a rough, choppy blend will get you some chunks of fruit throughout.
- Add your blend to your popsicle mold and stick in the freezer. Mine took about 24 hours to completely set.
- Prep Time: 10
- Cook Time: 24 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Wine
Keywords: Rose Popsicles, frose pops