No dairy or white sugar in these fudgy crinkle cookies! It’s an easy recipe that takes a few minutes to come together, and finishes with a rich, soft, chocolatey cookie.
- 1 cup almond flour
- 1/3 cup coconut flour
- 1 teaspoon baking powder
- 6 tablespoons unsweetened cocoa powder
- 1/8 teaspoon xanthan gum
- pinch of salt
- 6 tablespoons of Truvia + 1 teaspoon to roll the dough in
- 2 eggs
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- Powdered sweetener for dusting (confectioner’s swerve is good here).
- Preheat your oven to 350F degrees.
- First you start by combining your dry ingredients – almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt.
- Combine them until they’re well incorporated. You can do this with a spatula, or the whisk attachment on your stand mixer or hand blender. The idea is to make sure everything is evenly mixed so your cookies come out consistently.
- You can sprinkle in your sweetener of choice. I used Truvia Natural Sweetener for these cookies, but use whatever serves you best. Swerve is my other favorite alternative for baked goods. You won’t need to stir this in.
- Then add in your wet ingredients – vanilla extract, eggs, avocado oil. Beat until the dough fully comes together.
- Next, chill your dough for about 30 minutes, and up to an hour. You want them to be nice and cold when you press them.
- Once the dough is chilled properly, spread out some extra granulated sweetener onto your baking sheet. For easy cleanup, line it with a silpat mat, or parchment paper.
- With an ice cream scoop, or dough scoop, scoop your dough and roll it into balls. I like using a scoop for this because it gets each dough ball roughly the same size. Consistency is key for cookies!
- Roll your dough balls around in the granulated sweetener.
- Then, with a glass, or your hand, smush the dough balls down until they’re flat, and about a half inch thick.
- Bake at 350F for 10 minutes, cool, sprinkle with powdered sugar, and enjoy!
- These can be stored on the counter for up to a week, longer in the fridge.
- You can use whatever sweetners you’d like for this. In my tests, Truvia Natural Sweetener and Swerve won by far.
- These are definitely a soft and chewy cookie. I hope you enjoy!
- Prep Time: 35
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Serving Size: 1 cookie
- Calories: 81
- Sugar: 0.8 g
- Sodium: 162.3 mg
- Fat: 4.1 g
- Carbohydrates: 4.4 g
- Fiber: 1.8 g
- Protein: 2.7 g
- Cholesterol: 23.3 mg
Keywords: crackle cookies, fudge crackle cookies, fudge cookies, chocolate