Tender, delicious garlic steak bites with a yummy garlic butter.
- 2, 10 oz ribeye steaks
- 2 tablespoons grass-fed butter (one tablespoon for cooking, one for sauce)
- 1/8 cup chopped parsley (for garnish)
- 4 cloves of garlic
- 2 teaspoons garlic powder
- Begin by bringing your steak close to room temperature. Note: You want to do this because you want the steak to cook evenly across the board – no cold spots for uneven cooking.
- Heat your pan to high heat.
- While the pan is getting hot, mince garlic. and set aside.
- Rub your steak with salt, garlic powder.
- Add butter and garlic to your hot pan. Then, lay the steaks down, building a crust on the outside. Sear the steak on all sides, and pull it off of the stove to rest. (Measure the internal temp with a meat thermometer, so you know where you’re at.
- While the steaks rest, turn your heat down to medium-low heat add two tablespoons of butter and minced garlic to a pan.
- Keep stirring until the garlic starts to brown.
- Slice your steak into 1″ cubes.
- Add your steak back into the pan, and toss it in the butter and garlic mixture for 1-2 minutes.
- Pull the garlic steak bites out, let them rest again (2-3 minutes).
- Top with fresh, chopped parsley and enjoy.
- The steak can be cooked to the temperature you prefer. Mine were medium.
- The amount of garlic you use in this recipe is up to you. Mine had a strong garlic taste, so you can add more or less depending on your preferences.
- For better flavor, marinate your steak an hour ahead.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Grill
- Cuisine: American
- Serving Size: 2 ounces of steak
- Calories: 140
- Sugar: 0.1 g
- Sodium: 39.2 mg
- Fat: 9.3 g
- Carbohydrates: 1.7 g
- Fiber: 0.2 g
- Protein: 12.7 g
- Cholesterol: 40.7 mg
Keywords: Steak, steak bites, protein