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Garlic butter steak bites

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5 from 7 reviews

  • Author: Mila Clarke Buckley
  • Total Time: 20


Tender, delicious garlic steak bites with a yummy garlic butter.


  • 2, 10 oz ribeye steaks
  • 2 tablespoons grass-fed butter (one tablespoon for cooking, one for sauce)
  • 1/8 cup chopped parsley (for garnish)
  • 4 cloves of garlic
  • 2 teaspoons garlic powder


  1. Begin by bringing your steak close to room temperature. Note: You want to do this because you want the steak to cook evenly across the board – no cold spots for uneven cooking.
  2. Heat your pan to high heat.
  3. While the pan is getting hot, mince garlic. and set aside.
  4. Rub your steak with salt, garlic powder.
  5. Add butter and garlic to your hot pan. Then, lay the steaks down, building a crust on the outside. Sear the steak on all sides, and pull it off of the stove to rest. (Measure the internal temp with a meat thermometer, so you know where you’re at.
  6. While the steaks rest, turn your heat down to medium-low heat add two tablespoons of butter and minced garlic to a pan.
  7. Keep stirring until the garlic starts to brown.
  8. Slice your steak into 1″ cubes. 
  9. Add your steak back into the pan, and toss it in the butter and garlic mixture for 1-2 minutes.

  10. Pull the garlic steak bites out, let them rest again (2-3 minutes).
  11. Top with fresh, chopped parsley and enjoy.


  • The steak can be cooked to the temperature you prefer. Mine were medium. 
  • The amount of garlic you use in this recipe is up to you. Mine had a strong garlic taste, so you can add more or less depending on your preferences. 
  • For better flavor, marinate your steak an hour ahead. 
  • Prep Time: 5
  • Cook Time: 15
  • Category: Dinner
  • Method: Grill
  • Cuisine: American


  • Serving Size: 2 ounces of steak
  • Calories: 140
  • Sugar: 0.1 g
  • Sodium: 39.2 mg
  • Fat: 9.3 g
  • Carbohydrates: 1.7 g
  • Fiber: 0.2 g
  • Protein: 12.7 g
  • Cholesterol: 40.7 mg

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