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Homemade-Cider

Homemade Apple Cider


  • Author: Mila Clarke Buckley
  • Total Time: 6 hours 10 minutes
  • Yield: 1 gallon of cider 1x

Description

A homemade cider you can create right in your slow cooker!


Ingredients

Scale
  • 6 Pazazz apples – washed and sliced, but no need to peel, or core.
  • 1 cup of lemon vodka
  • 4 cinnamon sticks
  • 1 tablespoon allspice
  • 1 zested lemon peel
  • 6 cups of water (or enough to cover your apples)

Instructions

  1. Wash and slice your apples (seeds, cores, skin and all)
  2. Dump your apples into your crockpot
  3. Cover with water.
  4. Add lemon vodka, cinnamon sticks, allspice and zested lemon peel
  5. Cook on low heat for 6 hours
  6. Strain the cider with a mesh sieve (or cheesecloth, whichever you have handy, and whichever will keep the large chunks of apple out of your batch!)
  7. Enjoy warm or cold. It was hot outside, so we had it cold!
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Drinks
  • Method: Slow Cooker

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