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Tomato and Cucumber Microgreens Salad


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  • Author: Mila Clarke
  • Total Time: 10 minutes
  • Yield: 1 Microgreens Salad 1x
  • Diet: Diabetic

Ingredients

Units Scale
  • 2/3 cup chopped cucumbers
  • 1/2 cup cherry tomatoes
  • 1 cup microgreens
  • 1/4 cup croutons
  • 1 tablespoon apple cider vinegar
  • pinch of salt and black pepper if desired

Instructions

nstructions:

  1. In a large bowl, combine the chopped cucumbers, cherry tomatoes, microgreens, and croutons.
  2. Drizzle the apple cider vinegar over the salad.
  3. For those who enjoy a bit of seasoning, sprinkle a pinch of salt and black pepper over the salad. Adjust the amount to suit your taste preferences.
  4. Gently toss all the ingredients together, ensuring they are evenly coated with the dressing.
  5. Serve your Tomato and Microgreens Salad in a beautiful bowl or plate, and get ready to indulge in a healthy and delicious feast.

Notes

The microgreens not only add a pop of color but also provide a rich source of essential nutrients, while the combination of cucumber, tomatoes, and croutons brings a delightful crunch to each mouthful.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Salads
  • Method: Chopping
  • Cuisine: Diabetes-Friendly

Nutrition

  • Serving Size: 1 Salad
  • Calories: 106
  • Sugar: 6.6 g
  • Sodium: 111.5 mg
  • Fat: 2.1 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 16.6 g
  • Fiber: 2.2 g
  • Protein: 2.2 g
  • Cholesterol: 0.7 mg

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