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Whipped coffee

  • Author: Mila Clarke Buckley
  • Total Time: 6 minutes
  • Yield: 4 servings 1x
  • Diet: Diabetic


A creamy, frothy, sticky sweet coffee that’s fun and sippable. 





  1. With a stand mixer whisk attachment or a hand blender whisk, whisk the mixture (low speed first to incorporate and then at high speed to whip the air and make it fluffy). 
  2. Whisk unt tile mixture is both shiny and stiff on the end of your whisk.
  3. Let the mixture settle for 1 minute. 
  4. Pour a glass of ice and plant-based milk
  5. Optional: add in MCT oil.
  6. Dollop you mixture over a glass of unsweetened plant-based milk. 


  • This recipe makes about 4 servings of the whip. It’s incredibly sweet and rich. A little goes a long way in your coffee
  • The nutrition facts label is ONLY for the whip. Calculate macros for plant-based milk and MCT oil separately. 
  • Prep Time: 1
  • Cook Time: 5
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Korean

Keywords: Dalgona Coffee, whipped coffee, whipped coffee drink, keto whipped coffee, low car whipped coffee

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