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Low carb Hearts of Palm pasta alla Vodka

  • Author: Mila Clarke Buckley
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Diabetic


Simple and quick vegetarian low carb pasta dish. 


Units Scale
  • 12 ounces Hearts of Palm Pasta
  • 2 cups Vodka Sauce
  • 1 cup Grape Tomatoes
  • 1 cup diced eggplant
  • 1 cup diced zucchini
  • Grated Parmigiano Reggiano (to your liking)
  • Chopped Basil (garnish)
  • Salt and pepper


  1. On low heat, warm your tomato sauce. 
  2. Add grape tomatoes
  3. Add diced zucchini and eggplant and cook until fork tender (about 5 minutes). 
  4. Add Hearts of Palm Pasta and cook for 3 minutes, until pasta is heated through
  5. Sprinkle on Parmisano Reggiano
  6. Sprinkle on basil for garnish


  • Hearts of palm pasta cooks quickly, it only needs to be in the sauce for 3-5 minutes to heat through. Overcooking may result in mushy noodles. 
  • This stores in the fridge in an airtight container for 1 week. 
  • This pasta is best enjoyed fresh. 
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian


  • Serving Size: 1/2 pan
  • Calories: 156
  • Sugar: 8.4g
  • Sodium: 359.9mg
  • Fat: 7g
  • Carbohydrates: 18.9g
  • Fiber: 6.2g
  • Protein: 6.5g
  • Cholesterol: 2.2mg

Keywords: hearts of palm pasta, hearts of palm recipe, hearts of palm pasta alla vodka

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