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Low Carb edible chocolate chip cookie dough balls on a plate

Low Carb edible chocolate chip cookie dough balls


  • Author: Mila Clarke Buckley
  • Total Time: 15 Minutes
  • Yield: 16, 1 ounce bites 1x
  • Diet: Diabetic

Description

Here’s a food-safe, low carb edible cookie dough recipe that is low on carbs and sugar, but still tastes like classic chocolate chip cookie dough without eggs or dairy. 

 


Ingredients

Units Scale
  • 2 cups almond flour
  • 1/2 cup sugar-free confectioners sugar (I prefer Truvia Confectioners)
  • 2 tablespoons Muniq or Protein Powder (vanilla flavored)
  • 1/2 teaspoon fine sea salt
  • 4 tablespoons unsalted butter (softened)
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1.25 ounces of sugar-free dark chocolate chips (I used 60% cacao from The Good Chocolate), chopped

Instructions

  1. Begin by adding your almond flour, confectioners sugar, protein powder, and sea salt to your bow. Mix on low speed (2-3) until the powdered ingredients are incorporated. 
  2. Stop your mixer, and add softened butter, almond milk, and vanilla extract. Beat on meedum speed until the wet and dry ingredients are incorporated and have a squishy, cookie dough consistency. 
  3. Add your chopped chocolate and fold in. 
  4. With an ice cream scoop, scoop the mixture and use your scale to measure out 1 ounce for each ball. 
  5. Roll the ball in between your hands to create a sphere, and set aside. Repeat until all of the edible dough is used. 
  6. You can enjoy it immediately, or you can store these in the fridge in an airtight container for up to 1 week, or freeze them for up to one month.

Notes

  • Refrigerate in an airtight container for up to a week
  • Do not try to bake these. They won’t come out like chocolate chip cookies. These are a safe way to snack on some dough!
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1, 1 oz cookie dough bite
  • Calories: 131
  • Sugar: 1.8g
  • Sodium: 89.3mg
  • Fat: 6.1g
  • Carbohydrates: 5g
  • Fiber: 0.7g
  • Protein: 4.3g
  • Cholesterol: 8.1mg

Keywords: low carb desserts, edible cookie dough, low carb no bake cookie dough bites.

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