Description
4 net grams of carbs per serving, and extremely delicious!
Ingredients
Scale
- 1 egg
- A few shakes of garlic powder
- a few shakes of paprika
- 1 tablespoon Xanthan Gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups almond flour
- 2 ounces softened butter
- 1/4 cup full fat sour cream
- finely ground pink Himalayan sea salt
Instructions
- Preheat your oven to 350 degrees
- Have two bowls.
- In the first bowl, begin by mixing your egg and sour cream together. You just want them to be incorporated – do not over mix. They are incorporated when the mixture is a light yellow.
- In the second bowl, mix together all of your dry ingredients (almond flour, baking soda, baking powder, Xanthan Gum and seasonings).
- Add your wet ingredients to the dry, want watch the batter come together.
- Next, add the softened butter to the dough. Let the butter incorporate throughout, and stop mixing.
- If you have any fresh ingredients, add them. I threw in a 1/4 cup of parmesan, and chives.
- Take the dough out of your bowl, and roll it out on parchment, or a silpat.
- Use a biscuit cutter to shape out your breads.
- Bake for 15-20 minutes.
- Take them out of the oven, and let them cool. Slice with a serrated knife and enjoy!
Nutrition
- Serving Size: 1 biscuit
- Calories: 255
- Fat: 23g
- Carbohydrates: 4g
- Protein: 8g
