Mini loaves of banana bread are great for portion control and gifts.
- Preheat oven to 350°F. Line thirteen 1/3-cup muffin cups with foil muffin liners. Mix mashed bananas, egg, olive oil, coconut sugar, honey and milk in medium bowl. Mix flour, baking powder, and salt in large bowl. Stir dry ingredients into banana mixture until just blended (do not overmix). Stir in chopped chocolate, toffee and walnuts.
- Divide batter in your loaf pan, filling each about 3/4 full. Bake muffins until tops golden and a knife or toothpick inserted into the center comes out with some melted chocolate attached but no wet batter.
- These bake for about 30 minutes. Transfer muffins to rack; cool. Or eat warm with a glass of milk, or coffee.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Bread
Keywords: Banana Bread, mini banana bread