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No Knead Garlic Bread

  • Author: Mila Clarke Buckley
  • Total Time: 33 minute
  • Yield: 1 loaf of bread 1x


Garlic bread that can be risen and baked in one day!



  • 3 cups All Purpose Flour
  • 1 package Active dry Yeast
  • 1 1/2 cups Hot Water
  • 1 teaspoon Salt
  • Garlic seasoning to taste


  1. Add flour, yeast, and salt to a large bowl.
  2. Mix thoroughly to get rid of any lumps.
  3. Get hot water between 125 and 135 degrees F (no hotter or cooler, or your yeast won’t rise quickly).
  4. Add in any flavorings or spices here. I like to add garlic or a little bit of rosemary to my loaf.
  5. Pour the hot water into the dry ingredients and mix well until you get a shaggy looking, sticky dough. You want it to be sticky and not dry, so that you get a good, springy bread when it comes out of the oven.
  6. Place in a warm corner, covered with saran wrap for 3 hours, you’ll see bubbles in the top as it rises.
  7. Preheat your oven to 450 degrees F.
  8. After it has risen, flour your work surface, and roll the dough over, shaping it into a nice ball.
  9. Place it onto parchment paper, and into a dutch oven.
  10. Let it rise for another 30 minutes in the dutch oven.
  11. Cover the dutch oven, and place it into the oven for 30 minutes.
  12. Uncover, and remove parchment paper, and place it back in the oven to get some color, about 15-20 minutes.
  13. Let cool before cutting, and enjoy!
  • Prep Time: 3 hours and 10 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Bread

Keywords: Bread

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