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oat nog cookies on a plate surrounded by red and white festive holiday decor

Oat Nog Sugar Cookies

  • Author: Mila Clarke
  • Total Time: 52 minutes
  • Yield: ~28 cookies
  • Diet: Diabetic


My nutty oatnog sugar cookies, which use Truvia Sweet Complete Granulated All-Purpose Sweetener to create a soft, rich sugar cookie that tastes just like eggnog.


Units Scale
  • 2 1/2 cups (325g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1/4 tsp salt
  • 2 sticks unsalted butter
  • 1 cup (207g) Truvia Sweet Complete Granulated All-Purpose Sweetener
  • 1 large egg
  • 1 tsp vanilla paste
  • 1/4 cup (60ml) oatnog (can also sub store-bought egg nog or oat nog)
  • 34 tbsp sugar (additional, for rolling)


  1. Cream together with my butter and Truvia Sweet Complete Granulated All-Purpose Sweetener until it’s fully incorporated, and becomes fluffy – about 8 minutes.
  2. Add vanilla paste, egg, and oatnog I just made for added flavor.
  3. Then I’ll slowly add in my mixed in dry ingredients. These are my flour, baking soda, and all of my spices. Those will slowly incorporate until the dough forms a ball in the bowl.
  4. Once the dough comes together, wrap it in some plastic wrap, and let the dough chill for about 20 minutes.
  5. After the dough chills, form them into 1 1/2 tablespoon balls, roll them in a little more Truvia Sweet Complete Granulated Sweetener, and place on a baking sheet lined with parchment paper.
  6. Pop them in the oven at 350 for 10-12 minutes. Once they come out of the oven, I like to flatten them a bit with my spatula.
  7. If you want to avoid flattening them, you roll the dough out flat, and use a cookie cutter, to cut out your favorite shapes, and bake them that way.
  8. Let them cool on a wire rack before enjoying with your oat milk.


  • If you don’t have homemade oatnog, store-bought is fine. You can also just buy plain, unsweetened oat milk, and add cinnamon, nutmeg, and ginger to it for a similar flavor. You can also use regular eggnog.
  • Prep Time: 40 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Holiday Treats


  • Serving Size: 1 cookie
  • Calories: 107
  • Sugar: 0.4g
  • Sodium: 75.3mg
  • Fat: 6.9g
  • Carbohydrates: 9.7g
  • Fiber: 0.3g
  • Protein: 1.6g
  • Cholesterol: 25.3g

Keywords: Oat nog cookies, sugar cookies, oat nog cookies.

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