Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pico de gallo in a bowl

Pico De Gallo

  • Author: Mila Clarke Buckley
  • Total Time: 10 minutes
  • Yield: 1 batch of pico de gallo 1x
  • Diet: Diabetic

Description

Delicious and fresh pico de gallo in just a few minutes!

Ingredients

Scale
  • 6–8 vine ripened Tomatoes
  • 1/2 white onion
  • 1 serrano pepper with seeds (jalapenos and Habaneros may be used as alternatives)
  • 1/2 teaspoon Salt
  • 1/4 cup Lime juice
  • 1 bunch Cilantro

Instructions

  • Finely chop tomato, onion, serrano peppers, and cilantro and add them to a bow. 
  • Add lime juice and salt, and toss until ingredients are coated. 
  • Refrigerate for 1 hour and enjoy. 

Equipment

  • Prep Time: 10 minutes
  • Category: Appetizers
  • Method: Chopping
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 Cup
  • Calories: 31
  • Sugar: 4.2g
  • Sodium: 153mg
  • Fat: .3g
  • Carbohydrates: 7g
  • Fiber: 1.9g
  • Protein: 1.4g
  • Cholesterol: 0mg

Keywords: pico de gallo, salsa, fresh salsa, tomato, onion, peppers

Find it online: https://hangrywoman.com/pico-de-gallo/

Before you go...
Support by becoming a patron

JOIN FOR AS LITTLE AS $3

You can also join my mailing list – it’s free, and helps support the blog.

You can become a direct supporter of my work on Patreon, which helps me research, test, and develop recipes and diabetes articles.

In return, you’ll receive some perks like exclusive content, early access to recipes (without ads) handwritten postcards from me, and shoutouts in videos.

Healthy, tasty foods!

Sign up for good-for-you recipes!

Facebook-f Twitter Instagram
Secured By miniOrange