Description
Delicious and fresh pico de gallo in just a few minutes!
Ingredients
Units
Scale
- 6–8 vine ripened Tomatoes
- 1/2 white onion
- 1 serrano pepper with seeds (jalapenos and Habaneros may be used as alternatives)
- 1/2 teaspoon Salt
- 1/4 cup Lime juice
- 1 bunch Cilantro
Instructions
- Finely chop tomato, onion, serrano peppers, and cilantro and add them to a bow.
- Add lime juice and salt, and toss until ingredients are coated.
- Refrigerate for 1 hour and enjoy.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: Chopping
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 Cup
- Calories: 31
- Sugar: 4.2g
- Sodium: 153mg
- Fat: .3g
- Carbohydrates: 7g
- Fiber: 1.9g
- Protein: 1.4g
- Cholesterol: 0mg
Keywords: pico de gallo, salsa, fresh salsa, tomato, onion, peppers
