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pico de gallo in a bowl

Pico De Gallo


  • Author: Mila Clarke Buckley
  • Total Time: 10 minutes
  • Yield: 1 batch of pico de gallo 1x
  • Diet: Diabetic

Description

Delicious and fresh pico de gallo in just a few minutes!


Ingredients

Scale
  • 68 vine ripened Tomatoes
  • 1/2 white onion
  • 1 serrano pepper with seeds (jalapenos and Habaneros may be used as alternatives)
  • 1/2 teaspoon Salt
  • 1/4 cup Lime juice
  • 1 bunch Cilantro

Instructions

  • Finely chop tomato, onion, serrano peppers, and cilantro and add them to a bow. 
  • Add lime juice and salt, and toss until ingredients are coated. 
  • Refrigerate for 1 hour and enjoy. 
  • Prep Time: 10 minutes
  • Category: Appetizers
  • Method: Chopping
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/2 Cup
  • Calories: 31
  • Sugar: 4.2g
  • Sodium: 153mg
  • Fat: .3g
  • Carbohydrates: 7g
  • Fiber: 1.9g
  • Protein: 1.4g
  • Cholesterol: 0mg

Keywords: pico de gallo, salsa, fresh salsa, tomato, onion, peppers

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