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Rigatoni and meat sauce

5 from 14 reviews

This hearty dish is insanely delicious and takes just under 3o minutes to make. You’ll love the rich sauce and flavorful sauce! 

Ingredients

Scale

Instructions

  1. In a heavy-bottomed pot add your diced garlic and diced onion and a little bit of oil on medium heat. let them sweat a little bit, but they don’t need a ton of color. 
  2. Next, add in your ground beef, salt, pepper and oregano.
  3. Cook until your meat has browned, and then add in your tomato and tomato paste
  4. Stir until all of your ingredients come together. 
  5. Add in parmesan rind and let the sauce simmer on medium-low heat for 15-30 minutes.
  6. Season with salt and pepper at this point. 
  7. About 9-10 minutes before your sauce is finished, cook your pasta according to the package directions. You can use any pasta for this, but rigatoni was our choice. 
  8. Place your drained pasta into your bowl, top with meat sauce, shaved parm and sprinkle with parsley. 

Notes

Keywords: meat sauce, pasta and meat sauce, rigatoni, rigatoni and meat sauce.

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