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Simple Tomatoless Red Sauce: A Five Ingredient Diabetes-Friendly Sauce


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  • Author: Mila Clarke
  • Total Time: 15 minutes
  • Yield: 1 cup of bell pepper sauce. 1x
  • Diet: Diabetic

Ingredients

Units Scale
  • 1 red bell pepper
  • 23 cloves of fresh Garlic
  • 1 tsp of butter
  • 1/2 ounce of Parmigiano Reggiano
  • Salt


Instructions

  1. Begin by slicing and removing the seeds from your red bell pepper. Remove the top and seeds, and throw it into a blender with your garlic. you may need to tamp the bell pepper down to get it fully blended.
  2. Pour the garlic and bell pepper mixture into a pan on medium heat.
  3. Add the butter and Parmigiano Reggiano to the mixture while stirring to incorporate the ingredients.
  4. Add a pinch of salt, and a splash of water until the sauce is at your desired consistency.
  5. Use your sauce for your meal.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauces
  • Method: Stovetop
  • Cuisine: Diabetes-Friendly

Nutrition

  • Serving Size: 1 cup
  • Calories: 131
  • Sugar: 6.3 g
  • Sodium: 187.9 mg
  • Fat: 7.1 g
  • Saturated Fat: 4 g
  • Carbohydrates: 12.4 g
  • Fiber: 3.3 g
  • Protein: 4.7 g
  • Cholesterol: 18.8 mg

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