Ingredients
Units
Scale
- 1 red bell pepper
- 2–3 cloves of fresh Garlic
- 1 tsp of butter
- 1/2 ounce of Parmigiano Reggiano
- Salt
Instructions
- Begin by slicing and removing the seeds from your red bell pepper. Remove the top and seeds, and throw it into a blender with your garlic. you may need to tamp the bell pepper down to get it fully blended.
- Pour the garlic and bell pepper mixture into a pan on medium heat.
- Add the butter and Parmigiano Reggiano to the mixture while stirring to incorporate the ingredients.
- Add a pinch of salt, and a splash of water until the sauce is at your desired consistency.
- Use your sauce for your meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Diabetes-Friendly
Nutrition
- Serving Size: 1 cup
- Calories: 131
- Sugar: 6.3 g
- Sodium: 187.9 mg
- Fat: 7.1 g
- Saturated Fat: 4 g
- Carbohydrates: 12.4 g
- Fiber: 3.3 g
- Protein: 4.7 g
- Cholesterol: 18.8 mg