In a medium-sized bowl, combine the dry ingredients and whisk well, add in oatmilk and start to turn the dough with your hands until it forms a sand-like consistency.

Turn your bowl over, and start to knead the dough until it forms a soft puck, and looks a bit shiny. Cover the dough with clear wrap, and set aside to make the filling and the icing.

To make the filling, combine all of the ingredients until they’re a deep brown in color.

Roll out your dough into a 7”x9” rectangle. Spread the filling on the inside of the buns. Then cut the dough into strips, and roll the strips around each other to make the cinnamon roll shape.

Spray a small ramekin with cooking spray, and place the cinnamon roll in the dish.

Bake at 400ºF for 20 minutes, or until a fork comes clean out of the center.

To make the icing:

Combine Confectioner’s sugar and kefir together until it reaches the desired consistency.