Description
A tasty treat! These overnight oats are a little reminiscent of dessert for breakfast!
Ingredients
Scale
- 1 cup, sliced, fresh Strawberries
- 1/3 cup Kefir
- 1/2 cup Toasted Oats
- 1 tablespoon Flax Seeds
- 1 tablespoon Chia seeds
- 1/4 Unsweetened, unflavored almond milk
- 1 teaspoon softened cream cheese
- 1 teaspoon vanilla
Optional:
- Sweetener (if needed)
- Whipped Cream
Instructions
- Add all ingredients to your bowl, and mix thoroughly until it’s all incorporated. Refrigerate anywhere from 2-24 hours for creamy, hearty oats.
Notes
- There are a few additional ingredients you can add – feel free to crush up a graham cracker square, or add some whipped cream to the top of your oats. You can also add the sweetener of your choice to sweeten things up. I’m always a fan of Truvia.
- You can also make this recipe in bulk, and split it into servings as needed.
- Prep Time: 10 minutes
- Additional Time: 24 hours
- Cook Time: 2 hours
- Category: Breakfast
- Method: No-Cook
- Cuisine: Breakfast
Nutrition
- Serving Size:
- Calories: 381
- Sugar: 12.4 g
- Sodium: 106.6 mg
- Fat: 17.7 g
- Saturated Fat: 4.4 g
- Carbohydrates: 39.1 g
- Fiber: 12.3 g
- Protein: 17.3 g
- Cholesterol: 17.2 mg
