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Strawberry Cheesecake Overnight Oats

  • Author: Mila Clarke
  • Total Time: 2 hours 10 minutes.
  • Yield: 1 bowl of overnight oats 1x
  • Diet: Diabetic


A tasty treat! These overnight oats are a little reminiscent of dessert for breakfast!


  • 1 cup, sliced, fresh Strawberries
  • 1/3 cup Kefir
  • 1/2 cup Toasted Oats
  • 1 tablespoon Flax Seeds
  • 1 tablespoon Chia seeds
  • 1/4 Unsweetened, unflavored almond milk
  • 1 teaspoon softened cream cheese
  • 1 teaspoon vanilla


  • Sweetener (if needed)
  • Whipped Cream


  1. Add all ingredients to your bowl, and mix thoroughly until it’s all incorporated. Refrigerate anywhere from 2-24 hours for creamy, hearty oats.


  • There are a few additional ingredients you can add – feel free to crush up a graham cracker square, or add some whipped cream to the top of your oats. You can also add the sweetener of your choice to sweeten things up. I’m always a fan of Truvia.
  • You can also make this recipe in bulk, and split it into servings as needed.
  • Prep Time: 10 minutes
  • Additional Time: 24 hours
  • Cook Time: 2 hours
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Breakfast


  • Serving Size:
  • Calories: 381
  • Sugar: 12.4 g
  • Sodium: 106.6 mg
  • Fat: 17.7 g
  • Saturated Fat: 4.4 g
  • Carbohydrates: 39.1 g
  • Fiber: 12.3 g
  • Protein: 17.3 g
  • Cholesterol: 17.2 mg

Keywords: Overnight Oats, strawberry cheesecake overnight oats, oatmeal

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