Name: Diabetes Friendly Tomato and Edamame Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb. (450g) frozen edamame; 14 oz. (400g) can black beans, drained & rinsed; 14 oz. (400g) can corn kernels, drained; 5.3 oz. (150g) cherry tomatoes, halved; 1 large ripe avocado, pitted & diced; 1 red onion, chopped; 4 tbsp. cilantro, minced; juice of 1 lime; 1 tsp. sea salt

Description

Try out this delightful tomato and edamame recipe! Packed with frozen edamame, black beans, corn, cherry tomatoes, avocado, red onion, cilantro, a splash of lime juice, and a sprinkle of sea salt,

Ingredients

Units Scale

1 lb. (450g) frozen edamame
14 oz. (400g) can black beans, drained & rinsed
14 oz. (400g) can corn kernels, drained
5.3 oz. (150g) cherry tomatoes, halved
1 large ripe avocado, pitted & diced
1 red onion, chopped
4 tbsp. cilantro, minced
juice of 1 lime
1 tsp. sea salt

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Instructions

Cook the edamame according to the package instructions.
Place the cooked edamame into a large bowl, along with the remaining ingredients, and mix thoroughly to combine.
Cover the bowl and place the salad into the refrigerator to chill for at least 1 hour, or overnight, to allow the flavors to meld together.