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Keto Coffee


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Mila Clarke Buckley
  • Total Time: 6 minutes
  • Yield: 1 cup 1x

Description

A satisfying morning drink that’s creamy, delicious and filling.


Ingredients

Scale
  • 1 pack Starbucks Pike Place VIA Instant Coffee (or any instant coffee of your choice – this one is my personal favorite).
  • 1 tablespoon MCT Oil
  • 1 tablespoon butter
  • add fiber supplement (follow the package directions)
  • 1 pump sugar-free Torani salted caramel syrup.
  • 8 ounces hot water


Instructions

  1. Add your butter, mct oil, fiber, instant coffee and sugar free syrup to your coffee cup.
  2. Pour hot water over the ingredients (to help melt the butter).
  3. Use your milk frother to incorporate the mixture until you get a foam on top.
  4. Drink it hot, or pour it over ice to make an iced coffee drink.
  5. Enjoy!
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: Brewing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cup
  • Calories: 234
  • Fat: 25
  • Carbohydrates: 0

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