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White chocolate macadamia nut cookies


  • Author: Mila Clarke Buckley
  • Total Time: 25
  • Yield: 24 cookies 1x

Description

These keto and low carb friendly, white chocolate macadamia nut cookies are amazingly tasty, and super low carb. They’re a great alternative to the classic version without much blood sugar impact. 


Ingredients

Scale

Instructions

  1. Preheat your oven to 350 degrees.
  2. Combine 2 eggs, 3/4 cup brown sugar swerve, 1 tablespoon vanilla, 1 cup almond butter, 3 tablespoons almond flour and 1 tsp baking soda together (this is best done with a stand, or hand mixer).
  3. Once well incorporated, add in your chopped macadamia nuts and ChocZero white chocolate chips. Fold them in, being careful not to overmix your dough. 
  4. With a small ice cream scoop, scoop out your dough rounds. This recipe makes roughly 24 cookies. 
  5. Flatten the cookies slightly before you put them into the oven. They should have a round shape, and will spread out. 
  6. Place in your oven for 10-12 minutes, or until the dough balls are golden. You may need to adjust the time depending on the overall temp of your oven.
  7. Let cool for 5-10 minutes before transferring to a wire rack. 
  8. Enjoy with a cool glass of milk! 
  9. Enjoy
  • Prep Time: 15
  • Cook Time: 10
  • Category: Dessert
  • Method: Baking

Keywords: Keto white chocolate macadamia, low carb macadamia cookies

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