Description
These keto and low carb friendly, white chocolate macadamia nut cookies are amazingly tasty, and super low carb. They’re a great alternative to the classic version without much blood sugar impact.
Ingredients
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- 2 eggs
- 3/4 cup brown sugar swerve
- 1 tablespoon vanilla
- 1 cup almond butter
- 3 tablespoons almond flour
- 1 tsp baking soda
- 1/3 cup of chopped macadamia nuts
- 2/3 cup choczero white chocolate chips.
Instructions
- Preheat your oven to 350 degrees.
- Combine 2 eggs, 3/4 cup brown sugar swerve, 1 tablespoon vanilla, 1 cup almond butter, 3 tablespoons almond flour and 1 tsp baking soda together (this is best done with a stand, or hand mixer).
- Once well incorporated, add in your chopped macadamia nuts and ChocZero white chocolate chips. Fold them in, being careful not to overmix your dough.
- With a small ice cream scoop, scoop out your dough rounds. This recipe makes roughly 24 cookies.
- Flatten the cookies slightly before you put them into the oven. They should have a round shape, and will spread out.
- Place in your oven for 10-12 minutes, or until the dough balls are golden. You may need to adjust the time depending on the overall temp of your oven.
- Let cool for 5-10 minutes before transferring to a wire rack.
- Enjoy with a cool glass of milk!
- Enjoy
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
Nutrition
- Serving Size: 2 cookies
- Calories: 94
- Sugar: 0.7 g
- Sodium: 59.2 mg
- Fat: 8 g
- Carbohydrates: 2.8 g
- Fiber: 1.6 g
- Protein: 3 g
- Cholesterol: 15.5 mg
