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Ancho Chile Rubbed steak on a cutting board.

Ancho Chile Rubbed Ribeye Steaks


  • Author: Mila Clarke Buckley
  • Total Time: 35 minute
  • Yield: 1 steak 1x
  • Diet: Diabetic

Description

A simple way to take steak to the next level. Using ancho chiles helps bring out a depth of flavor in the meat.


Ingredients

Scale
  • 1 teaspoon of salt
  • 1 tablespoon ancho chile powder
  • 1 teaspoon of olive oil
  • 1, 1 lb Ribeye Steak

Instructions

  1. Preheat your grill (or stove). Let the grill come to 300 degrees F, and adjust the vents to hold the temp. 
  2. Prep your steak by cutting off any excess fat. 
  3. Sprinkle with salt on all sides and rub the salt in. 
  4. Drizzle with oil on all sides to evenly coat the steak. 
  5. Sprinkle on Ancho Chile Powder and rub all over steak. 
  6. Let the steak sit for 20 minutes at room temp to help the flavors develop. 
  7. Put on the grill with a meat thermometer, and cook to your desired temperature. 
  8. Once cooked, take it off the grill and let it rest for 10 minutes. 
  9. Slice and enjoy. 
  • Prep Time: 30 minutes
  • Cook Time: 7-9 minutes
  • Category: Steak
  • Method: grilling
  • Cuisine: American

Nutrition

  • Serving Size: 8 ounces
  • Calories: 414
  • Sugar: 0.3g
  • Sodium: 597.2mg
  • Fat: 24.2g
  • Carbohydrates: 4.6g
  • Fiber: 1.4g
  • Protein: 46g
  • Cholesterol: 142.8mg

Keywords: ancho chile, steak, ribeye, grill, summer recipes, bbq,

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