For Toast

Brush slices of toast with olive oil. Either place bread in your toaster, or toast the bread in the oven.

For Eggs

Place two cold eggs into 2 quarts of water. bring the water to a rolling boil, and boil for one minute. Turn the stove off and cover the pot. Let steam for 5 minutes (for runny yolk) 7 minutes (for custardy yolk) or 8 minutes for fully cooked, but creamy yolk.