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Chocolate covered strawberries


  • Author: Mila Clarke Buckley
  • Total Time: 35 minutes
  • Yield: 1 dozen strawberries 1x

Description

A delicious, lower carb alternative to your favorite chocolate covered strawberries. 


Ingredients

Scale

2 cups (1 dozen whole strawberries) (~22g carbs)

1/2 cup Lily’s milk chocolate (2 net carbs)

2 tablespoons avocado oil (0 carbs)


Instructions

  1. Microwave the chocolate and oil in a microwave safe dish for 30 seconds at a time, stirring between heating them each time. Do this until the chocolate becomes smooth.
  2. Coat the berries in chocolate.
  3. Refrigerate until the chocolate sets.

Notes

  • Sub a different oil to thin out the chocolate if you don’t have avocado oil on hand. Just choose something with a mild flavor so it doesn’t overpower your chocolate. 
  • Prep Time: 5
  • Cook Time: 30
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 strawberries
  • Calories: 38
  • Sugar: 1.2 g
  • Sodium: 1.9 mg
  • Fat: 3.1 g
  • Carbohydrates: 3.3 g
  • Fiber: 1.6 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg

Keywords: chocolate dipped strawberries, chocolate covered strawberries, chocolate and strawberries, valentine's day

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