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Chocolate covered strawberries

A delicious, lower carb alternative to your favorite chocolate covered strawberries. 

Scale

Ingredients

2 cups (1 dozen whole strawberries) (~22g carbs)

1/2 cup Lily’s milk chocolate (2 net carbs)

2 tablespoons avocado oil (0 carbs)

Instructions

  1. Microwave the chocolate and oil in a microwave safe dish for 30 seconds at a time, stirring between heating them each time. Do this until the chocolate becomes smooth.
  2. Coat the berries in chocolate.
  3. Refrigerate until the chocolate sets.

Equipment

Notes

Keywords: chocolate dipped strawberries, chocolate covered strawberries, chocolate and strawberries, valentine's day

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