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Chorizo And Egg Breakfast Tacos

Chorizo and Egg Breakfast Tacos


  • Author: Mila Clarke Buckley
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 tacos 1x
  • Diet: Diabetic

Description

Chorizo and Egg breakfast tacos are simple and delicious! Add any toppings you love and get to breakfast!


Ingredients

Scale
  • 4 Eggs
  • 1 handful of Cilantro
  • 1 cup of chorizo
  • 1 lime, quartered
  • salt and pepper to taste
  • 1 pinch of cayenne pepper

Instructions

  1. Heat a nonstick pan and place a teaspoon of butter in the pan
  2. Crack your eggs and beat them with the salt, cayenne pepper and cracked black pepper.
  3. Place the chorizo in the pan – until they’re cooked all the way through.
  4. Turn the pan down to low heat, and cook the eggs. Let them set in the pan until the edges are cooked and then stir them until they come together.
  5. Load your tacos with a layer of egg, chorizo, and then top with cilantro.
  6. Sprinkle lime up to and enjoy!
  • Category: Breakfast
  • Method: Stove
  • Cuisine: Mexican

Keywords: Breakfast tacos, chorizo and egg tacos

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