Description
A great copycat attempt at the Starbucks Apple Crisp Macchiato that tastes just like an apple crisp.
Ingredients
Units
Scale
- 1/2 teaspoon Brown sugar*
- 1/4 oz Vanilla syrup*
- 1 ounce apple juice OR Apple Puree
- 1/8 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/8 tsp Ginger
- 2 oz Espresso
- 6 oz Steamed oat milk
- Whipped Topping & Caramel drizzle*
Instructions
- Add your spices and vanilla syrup to your espresso glass and brew the espresso over. Froth your milk and add apple purée, stir.
- Pour milk into glass, followed by espresso. Top with whipped cream and caramel drizzle.
Notes
- Anything with a * means there’s a sugar-free version available! I used sugar-free ingredients there to keep the carb count a bit lower.
- Oat milk is going to be higher carb typically, and you can always sub for unsweetened almond milk if you want.
- You can make this an iced version, just fill your glass with ice and you’re good to go!
- Carb count is calculated with sugar-free ingredients as noted above. If you use full sugar ingredients, you will need to recalculate your macros.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Coffee
- Method: Brewed
- Cuisine: Coffee
Nutrition
- Serving Size:
- Calories: 119
- Sugar: 10.9 g
- Sodium: 66 mg
- Fat: 5.1 g
- Carbohydrates: 16.4 g
- Fiber: 1.3 g
- Protein: 2.2 g
- Cholesterol: 0.4 mg
