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Crispy air fried garlic parmesan air fryer wings


  • Author: Mila Clarke Buckley
  • Prep Time: 2 hours
  • Cook Time: 12 minutes
  • Total Time: 2 hours 12 minutes
  • Yield: 20 wings 1x
  • Diet: Diabetic

Description

These air fried wings are made without excess fat and calories. They’re still absolutely delicious. 


Ingredients

Scale

For the marinade

For Air Frying:

Dried parsley (for garnish)

Your favorite dipping sauce


Instructions

  1. Start by adding your spice mixture to your buttermilk. Stir until well incorporated. 
  2. Add your chicken into the marinade and let it do its thing for anywhere from 2-24 hours (the longer you do this, the more flavorful and tender your chicken will be. 
  3. Once the chicken has marinated, drain the marinade, and pat your chicken completely dry (this step helps achieve crispy skin). 
  4. In a new bowl, coat your chicken in oil. 
  5. Mix together your grated parmesan and garlic powder, and toss your chicken wings in the mixture. 
  6. Bake at 400 degrees for 12 minutes (or to your air fryer‘s specs). 
  7. Top with parsley and enjoy with your favorite dipping sauce. 

Notes

Your air fryer probably has specs on how to best cook certain foods. Be sure to refer to its guide for that. They all work slightly differently.

  • Category: Appetizers
  • Method: Air Fryer
  • Cuisine: American

Keywords: chicken wings, wings, air fryer wings, air fryer chicken wings, garlic parmesan wings

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