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fathead pizza

Fat Head Pizza


  • Author: Mila Clarke Buckley
  • Total Time: 45 minutes
  • Yield: 8 slices 1x

Description

A delicious pizza crust alternative with a lower carbohydrate count. 


Ingredients

Scale

For the Dough

  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1 tablespoon oregano

For The Toppings

  • 1 cup Pepperonis
  • 1 cup Shredded Mozzarella
  • 2 tablespoons Oregano to sprinkle on top.
  • Olive oil for drizzle

Instructions

 

  1. Preheat your oven to 400 degrees
  2. In a microwave-safe bowl, add shredded mozzarella cheese 2 tbsp cream cheese and salt. Microwave until the cheese has melted together (about one minute).
  3. Incorporate the cheese mixture until it’s well-mixed and add in the egg. Continue to stir and then add in almond flour.
  4. Place the dough between two pieces of parchment, roll it out until thin. Bake the crust for 15 minutes or until cheese is golden and has set in place.
  5. Remove the crust from the oven, and top with mozzarella, and pepperoni. Bake for another 15 minutes.
  6. Remove the crust and top with oregano and olive oil.
  7. Cut the pizza with a rolling pizza cutter, and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Keto

Keywords: keto pizza, fathead dough, fathead pizza, low carb pizza crust

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