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Fool-proof low carb fudgy chocolate brownies


  • Author: Mila Clarke Buckley
  • Total Time: 29 minutes
  • Yield: 12 brownies 1x
  • Diet: Diabetic

Ingredients

Scale

Instructions

  1. First, combine your sugar-free chocolate chips and avocado oil in a bowl, microwave for 30 seconds at a time, stirring between each heating. You only need to do this 1-2 times depending on your microwave power. 
  2. Set the melted chocolate aside. 
  3. In a bowl, combine your almond flour, Muniq powder, salt and baking powder. Mix them together until the dry mixture has combined. 
  4. Add your melted chocolate, sugar, and eggs to the dry mixture. Stir with your spatula by hand until the eggs are fully incorporated, but not beyond that. 
  5. Spray a glass 8×8 or 9×9 baking pan with nonstick cooking spray, and pour the batter in, spreading it as needed. 
  6. Bake for 22-24 minutes at 350 degrees. Let cool to room temperature before slicing. You can also chill it in the refrigerator before enjoying it!

Notes

  • I love these chilled. 
  • You can dunk them into a glass of almond milk for a satisfying treat!
  • My sugar-free caramel can also make them amazing! 
  • Prep Time: 5 minutes
  • Cook Time: 24 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 171
  • Sugar: .4g
  • Fat: 8.2g
  • Carbohydrates: 6.3g
  • Fiber: 2g
  • Protein: 4.2g
  • Cholesterol: 46.5mg

Keywords: easy fudgy chocolate brownies, foolproof brownies, low carb brownies

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