Name: Fool-proof low carb fudgy chocolate brownies
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Cuisine: American
Ingredients: 1 cup almond flour; 1 teaspoon baking powder; 2 scoops Muniq vegan chocolate powder (or 1/2 cup cocoa powder); 1/2 cup of sweetener (I used allulose); 3 large eggs; 1/4 cup avocado oil; 2/3 cup of low carb chocolate chips melted (+ 1/4 cup to sprinkle on the top); Pinch of salt

Ingredients

Units Scale

1 cup almond flour
1 teaspoon baking powder
2 scoops Muniq vegan chocolate powder (or 1/2 cup cocoa powder)
1/2 cup of sweetener (I used allulose)
3 large eggs
1/4 cup avocado oil
2/3 cup of low carb chocolate chips melted (+ 1/4 cup to sprinkle on the top)
Pinch of salt

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Instructions

First, combine your sugar-free chocolate chips and avocado oil in a bowl, microwave for 30 seconds at a time, stirring between each heating. You only need to do this 1-2 times depending on your microwave power.
Set the melted chocolate aside.
In a bowl, combine your almond flour, Muniq powder, salt and baking powder. Mix them together until the dry mixture has combined.
Add your melted chocolate, sugar, and eggs to the dry mixture. Stir with your spatula by hand until the eggs are fully incorporated, but not beyond that.
Spray a glass 8×8 or 9×9 baking pan with nonstick cooking spray, and pour the batter in, spreading it as needed.
Bake for 22-24 minutes at 350 degrees. Let cool to room temperature before slicing. You can also chill it in the refrigerator before enjoying it!