Description
A delicious white mocha frappe with added Hazelnut Collagen Peptides for hair, skin and nail strength.
Ingredients
- 2 ounces Decaf Espresso
- 4 ounces Oat milk
- 8 ounces ice
- 1 tbsp White chocolate sauce
- 1-2 scoops Hazelnut collagen peptides
- Whipped Topping (for garnish)
- Blender
Instructions
- Add Espresso, oat milk, ice, and Hazelnut Collagen Peptides to the blender. Blend for 30 seconds, until nearly smooth.
- Pour into a glass, and top with whipped cream, drizzle with white chocolate sauce, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 30 seconds
- Category: Coffee
- Method: Blending
