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pumpkin pie coffee creamer poured into a tall glass of iced coffee

Homemade Pumpkin Pie Coffee Creamer

  • Author: Mila Clarke Buckley
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Total Time: 2 minutes
  • Yield: 4 ounces 1x
  • Diet: Diabetic


Pumpkin pie creamer for coffee or tea. Notes of cinnamon, nutmeg, cloves and ginger. 



  • 4 ounces evaporated milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon caramel extract
  • 2 tablespoons canned pumpkin
  • Optional: sweetener of choice


  1. Pour ingredients into a glass.
  2. Mix with a spoon, whisk, or electric whisk until everything is incorporated.
  3. Chill and enjoy by itself, or over coffee. 



  • To make this Keto-friendly, sub cream for evaporated milk. 
  • Add sweetener to taste if you’d like. I did not in the original – I thought it tasted totally fine. 
  • This will keep for up to a week in the fridge. 
  • Category: Beverages
  • Method: Mixing
  • Cuisine: Coffee

Keywords: pumpkin pie spice, pumpkin pie coffee creamer, pumpkin pie creamer

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