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pumpkin pie coffee creamer poured into a tall glass of iced coffee

Homemade Pumpkin Pie Coffee Creamer

  • Author: Mila Clarke Buckley
  • Total Time: 2 minutes
  • Yield: 4 ounces 1x
  • Diet: Diabetic


Pumpkin pie creamer for coffee or tea. Notes of cinnamon, nutmeg, cloves and ginger. 


Units Scale
  • 3 ounces of heavy whipping cream (or sub evaporated milk)
  • 1/2 teaspoon pumpkin spice
  • 1/2 ounce sugar-free vanilla syrup
  • 1 tablespoon pumpkin puree
  • 8 ounces of coffee, or cold brew


  1. You whip everything together (minus the coffee), until it’s thickened slightly and all incorporated. 
  2. Brew your coffee
  3. Fill your up with ice, and pour coffee in. Pour pumpkin cream over it.


  • You can sub evaporated milk. 
  • This will keep for up to a week in the fridge. 
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Category: Beverages
  • Method: Mixing
  • Cuisine: Coffee


  • Serving Size: 1 ounce
  • Calories: 116
  • Sugar: 2g
  • Sodium: 9mg
  • Fat: 10.3g
  • Carbohydrates: 2.8g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 32mg

Keywords: pumpkin pie spice, pumpkin pie coffee creamer, pumpkin pie creamer

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