Description
Pumpkin pie creamer for coffee or tea. Notes of cinnamon, nutmeg, cloves and ginger.
Ingredients
Units
Scale
- 3 ounces of heavy whipping cream (or sub evaporated milk)
- 1/2 teaspoon pumpkin spice
- 1/2 ounce sugar-free vanilla syrup
- 1 tablespoon pumpkin puree
- 8 ounces of coffee, or cold brew
Instructions
- You whip everything together (minus the coffee), until it’s thickened slightly and all incorporated.
- Brew your coffee
- Fill your up with ice, and pour coffee in. Pour pumpkin cream over it.
Notes
- You can sub evaporated milk.
- This will keep for up to a week in the fridge.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Beverages
- Method: Mixing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 ounce
- Calories: 116
- Sugar: 2 g
- Sodium: 9 mg
- Fat: 10.3 g
- Carbohydrates: 2.8 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 32 mg
