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The moment the weather gets cooler, I’m SO ready for pumpkin everything. So, this pumpkin pie coffee creamer is one way I can start the day with some pumpkin spice.
I have a lot of pumpkin at home right now, and I’ve been experimenting with everything from keto pumpkin bread, to pumpkin pie chaffles.
As always, I want my recipes to be simple and require very little to make.
What’s in pumpkin pie coffee creamer?
Pumpkin pie coffee creamer is easy to make, and only contains a few ingredients.
It includes:
- 3 ounces of heavy whipping cream (or sub evaporated milk)
- 1/2 teaspoon pumpkin spice
- 1/2 ounce sugar-free vanilla syrup
- 1 tablespoon pumpkin puree
- 8 ounces of coffee, or cold brew
All of these ingredients are easy to find in the baking aisle of your local grocery store, but I’ve also shared them above if you’d like to purchase them via Amazon.
How do I make pumpkin pie coffee creamer?
You’ll add in your pumpkin, caramel extract, pumpkin pie spice and evaporated milk to a glass.
Then, with a spoon, whisk, or electric whisk, you’ll mix the ingredients until they are incorporated and the milk is slightly frothy.
That’s it! You can stick it in the fridge and use it a couple tablespoons at a time as a creamer for your coffee. You can also enjoy it as a satisfying drink.
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Is pumpkin pie coffee creamer low carb, or keto-Friendly?
Yes. Pumpkin pie creamer is low carb and keto friendly. It’s roughly 5 grams of carbs per serving.
If you are following keto, and you’d like to eliminate carbs altogether, I suggest swapping evaporated milk for heavy cream.
Just be sure not to beat your cream too much, or you’ll end up with whipped cream instead of a more fluid creamer.
Enjoy your fall coffee creamer!
I’m so excited to share this recipe with you all and I hope you love it.
If you can’t make the recipe now, be sure to pin it for later.
And of course, if you try the recipe, leave me a rating and review to let me know how it went.
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Homemade Pumpkin Pie Coffee Creamer
- Total Time: 2 minutes
- Yield: 4 ounces 1x
- Diet: Diabetic
Description
Pumpkin pie creamer for coffee or tea. Notes of cinnamon, nutmeg, cloves and ginger.
Ingredients
- 3 ounces of heavy whipping cream (or sub evaporated milk)
- 1/2 teaspoon pumpkin spice
- 1/2 ounce sugar-free vanilla syrup
- 1 tablespoon pumpkin puree
- 8 ounces of coffee, or cold brew
Instructions
- You whip everything together (minus the coffee), until it’s thickened slightly and all incorporated.
- Brew your coffee
- Fill your up with ice, and pour coffee in. Pour pumpkin cream over it.
Notes
- You can sub evaporated milk.
- This will keep for up to a week in the fridge.
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: Beverages
- Method: Mixing
- Cuisine: Coffee
Nutrition
- Serving Size: 1 ounce
- Calories: 116
- Sugar: 2g
- Sodium: 9mg
- Fat: 10.3g
- Carbohydrates: 2.8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 32mg
19 Responses
Thank you for this amazing recipe of “PUMPKIN PIE COFFEE CREAMER”. I tried this yesterday and it was delicious, my family just loves it.
Thank you for this. I am a serious coffee drinker and have a hard time when trying to find flavored creamers.
My husband and I love this creamer and will use that as our autumn creamer.
I’ve been making my own coffee creamers because I can’t find the ones I like anymore. I’ll definitely be making this one soon!
I made this to add to hot chocolate (not a coffee drinker) and it’s amazing! Thanks for the recipe.
Okay so I will never buy another creamer again! This was right on time for Fall and I love that it’s actually more delicious than Starbucks and without all of the sugar and carbs!
Wow! This creamer was absolutely amazing! I’m so happy I came across this recipe on Pinterest. It is definitely my go-to for my coffee creamer now!
This is the perfect base for making a Pumpkin Spice Latte and it has totally made my morning coffee feel more like a breath of fresh air!
I love the caramel in this creamer! So delicious!
I’ve never thought of making my own coffee creamer before! This recipe is so delicious!
This creamer made me the BEST cup of coffee this morning! I’m planning to try it with a cup of black tea next!
This is so genius! I loved this in my morning coffee to make me feel more fall-y…I don’t know if it’s a word, but it should be because of this creamer.
Thank you Marta! That’s exactly what I was going for. I wanted to wake up with fall on my mind!
This recipe pumped up my morning cup of coffee. Thank you!!
I’m so glad! I love this little spin, and that you just need a little of it!
Such a smart idea! I have to look for the Caramel Extract. Any brand you recommend?
I used the Watkins brand in this one and it was great! Not too artificial tasting, and just a touch of sweetness!
This has made our life at home so much sweeter while working remotely! Thank you Mila!!
I’m so glad I could make the morning a little sweeter!