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Pumpkin pie creamer for coffee or tea. Notes of cinnamon, nutmeg, cloves and ginger.


The moment the weather gets cooler, I’m SO ready for pumpkin everything. So, this pumpkin pie coffee creamer is one way I can start the day with some pumpkin spice.

I have a lot of pumpkin at home right now, and I’ve been experimenting with everything from keto pumpkin bread, to pumpkin pie chaffles.

As always, I want my recipes to be simple and require very little to make.

What’s in pumpkin pie coffee creamer?

Pumpkin pie coffee creamer is easy to make, and only contains a few ingredients.

It includes:

All of these ingredients are easy to find in the baking aisle of your local grocery store, but I’ve also shared them above if you’d like to purchase them via Amazon.

How do I make pumpkin pie coffee creamer?

You’ll add in your pumpkin, caramel extract, pumpkin pie spice and evaporated milk to a glass.

Then, with a spoon, whisk, or electric whisk, you’ll mix the ingredients until they are incorporated and the milk is slightly frothy.

That’s it! You can stick it in the fridge and use it a couple tablespoons at a time as a creamer for your coffee. You can also enjoy it as a satisfying drink.

Is pumpkin pie coffee creamer low carb, or keto-Friendly?

Yes. Pumpkin pie creamer is low carb and keto friendly. It’s roughly 5 grams of carbs per serving.

If you are following keto, and you’d like to eliminate carbs altogether, I suggest swapping evaporated milk for heavy cream.

Just be sure not to beat your cream too much, or you’ll end up with whipped cream instead of a more fluid creamer.

Enjoy your fall coffee creamer!

I’m so excited to share this recipe with you all and I hope you love it.

If you can’t make the recipe now, be sure to pin it for later.

And of course, if you try the recipe, leave me a rating and review to let me know how it went.

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pumpkin pie coffee creamer poured into a tall glass of iced coffee

Homemade Pumpkin Pie Coffee Creamer

  • Author: Mila Clarke Buckley
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Total Time: 2 minutes
  • Yield: 4 ounces 1x
  • Diet: Diabetic


Pumpkin pie creamer for coffee or tea. Notes of cinnamon, nutmeg, cloves and ginger. 



  • 4 ounces evaporated milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon caramel extract
  • 2 tablespoons canned pumpkin
  • Optional: sweetener of choice


  1. Pour ingredients into a glass.
  2. Mix with a spoon, whisk, or electric whisk until everything is incorporated.
  3. Chill and enjoy by itself, or over coffee. 



  • To make this Keto-friendly, sub cream for evaporated milk. 
  • Add sweetener to taste if you’d like. I did not in the original – I thought it tasted totally fine. 
  • This will keep for up to a week in the fridge. 
  • Category: Beverages
  • Method: Mixing
  • Cuisine: Coffee

Keywords: pumpkin pie spice, pumpkin pie coffee creamer, pumpkin pie creamer


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17 Responses

  1. I’ve been making my own coffee creamers because I can’t find the ones I like anymore. I’ll definitely be making this one soon!

  2. Okay so I will never buy another creamer again! This was right on time for Fall and I love that it’s actually more delicious than Starbucks and without all of the sugar and carbs!

  3. Wow! This creamer was absolutely amazing! I’m so happy I came across this recipe on Pinterest. It is definitely my go-to for my coffee creamer now!

  4. This is so genius! I loved this in my morning coffee to make me feel more fall-y…I don’t know if it’s a word, but it should be because of this creamer.

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Hi! I'm Mila.

I’m a millennial woman with diabetes who loves food, travel and my kitchen!

I’m here to help you live your best life possible diabetes by showing you how to create easy, simple, delicious meals. 

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