fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whipped cream

Homemade Whipped Cream (Keto, Low Carb)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mila Clarke Buckley
  • Total Time: 6
  • Yield: 32 servings 1x


Easy and fresh homemade whipped cream. 


Units Scale
  • 16 ounces of heavy whipping cream
  • 1 cup sweetener of your choice
  • 1 teaspoon vanilla extract (optional)


  1. Pour your chilled cream into a bowl.
  2. Turn your mixer on to the highest speed, and whip the cream and sugar until it starts to form a fluffy texture.
  3. Don’t whip beyond that, or you start to make butter and buttermilk. That’s also a fun experiment.
  4. Check the texture to make sure it’s to your liking. I like mine with stiff peaks and more on the firm side. It has to be nice and scoopable!

  5. Enjoy with your favorite dessert


  • This can be kept for up to two weeks in the refridgerator. 
  • Prep Time: 1
  • Cook Time: 5
  • Category: Dessert


  • Serving Size: 2 tablespoons
  • Calories: 101
  • Sugar: 0.9 g
  • Sodium: 8 mg
  • Fat: 10.8 g
  • Carbohydrates: 0.8 g
  • Fiber: 0 g
  • Protein: 0.8 g
  • Cholesterol: 33.7 mg

Before you go…

Get my free glucose hacks ebook

And access to my email list, which shares new recipes, weekly giveaways and updates from the Glucose Guide Coaching Community 

Healthy, tasty foods!

Sign up for good-for-you recipes!

Skip to content Secured By miniOrange