Description
Brown sugar simple syrup is great in drinks and desserts. Here’s how to make it easily.
Ingredients
Units
Scale
- 1 cup of Brown Sugar
- 1 cup of Water
Instructions
Heat both ingredients in a saucepan on medium-low heat until they dissolve.
Once it dissolves, let it come to room temp, and you can store it in a mason jar, or another vessel with an airtight lid.
- Prep Time: 1 Minute
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 17
- Sugar: 4.4g
- Sodium: 1.5mg
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4.5g
- Fiber: 0
- Protein: 0
- Cholesterol: 0
