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How to make brown sugar simple syrup

A simple, simple syrup recipe.

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This recipe is extremely simple, and I don’t have much to say about it.

This was requested from you all, as you’ve loved my Starbucks Iced brown sugar oat milk shake espresso recipe.

It has become hugely popular on the site, and I’ve been so excited to see your comments about loving it.

While In that recipe you can use Torani syrup, or just add brown sugar and let it dissolve with the hot coffee, here’s another option if you’d like to make it, and know that the sugar in your drink will be completely dissolved.

How to make your own brown sugar syrup.

The Hangry Woman holding brown sugar simple syrup

To DIY your own brown sugar simple syrup you need two ingredients: brown sugar, and water.

You heat both ingredients in a saucepan until they dissolve.

Once it dissolves, let it come to room temp, and you can store it in a mason jar, or another vessel with an airtight lid.

What if I’m low carb or on the keto diet? Can I still make Brown Sugar Syrup?

The answer to this is yes. It uses the same method, just use your sweetener of choice.

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Brown Sugar Syrup in a bowl

How to make brown sugar simple syrup


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5 from 1 review

  • Author: Mila Clarke Buckley
  • Total Time: 6 minutes
  • Yield: 1 cup of simple syrup 1x
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Description

Brown sugar simple syrup is great in drinks and desserts. Here’s how to make it easily. 


Ingredients

Units Scale
  1. 1 cup of Brown Sugar
  2. 1 cup of Water


Instructions

Heat both ingredients in a saucepan on medium-low heat until they dissolve.

Once it dissolves, let it come to room temp, and you can store it in a mason jar, or another vessel with an airtight lid.

How to Make Brown Sugar Simple Syrup | The Hangry Woman

Equipment

  • Prep Time: 1 Minute
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 17
  • Sugar: 4.4g
  • Sodium: 1.5mg
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 4.5g
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

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About Mila

Hi! I'm Mila.

I’m earning my Master’s degree in Applied nutrition.

I’m a journalist and Integrative Nutrition Health Coach living with  LADA (Latent Autoimmune Diabetes in Adults, a slow-progressing form of autoimmune Type 1 diabetes) I love food, travel, and my kitchen, and teaching you about diabetes self-management.

I’m here to help you live your best life possible diabetes by showing you how to create simple, blood-sugar friendly and delicious meals and tips on diabetes self-care.

Be sure to download my FREE Diabetes Community App Glucose Guide, or reach out for FREE 1:1 diabetes health and habit coaching.

How can I help with your diabetes management?

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One Response

  1. This recipe was so easy! I’ve been following your at-home coffee creations and having my own brown sugar syrup came in handy.






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