Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
close up photo of roasted garlic with salt

How to roast garlic


  • Author: Mila Clarke Buckley
  • Total Time: 47 minutes
  • Yield: 4 heads of garlic. 1x

Description

The best thing you can do to garlic to make it taste wonderful – also, probably the easiest. 


Ingredients

Scale

Instructions

  1. Set your oven to 400°F.
  2. Slice the tops off of your head of garlic and place your garlic heads in aluminum foil.
  3. Generously drizzle the garlic with olive oil, sprinkle with salt, and then close the foil and  bake for 45 to 60 minutes until the garlic is jammy, soft, and  a bit golden brown in color.

Notes

  • You can refrigerate this for up to a month. 
  • When you slice off the tops, you can add them to your foil packet if they still have garlic cloves in them. Those bits will brown a little faster and give the roasted garlic more depth. 
  • Prep Time: 2 minutes
  • Cook Time: 45 minutes
  • Category: Condiment
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: Full Batch
  • Calories: 569
  • Sugar: .6g
  • Sodium: 10.2mg
  • Fat: 56.3g
  • Carbohydrates: 19.8g
  • Fiber: 1.3g
  • Protein: 3.8g
  • Cholesterol: 0mg

Keywords: Roasted Garlic, how to roast garlic in the oven

Before you go...
Support by becoming a patron

You can also join my mailing list – it’s free, and helps support the blog.

You can become a direct supporter of my work on Patreon, which helps me research, test, and develop recipes and diabetes articles.

In return, you’ll receive some perks like exclusive content, early access to recipes (without ads) handwritten postcards from me, and shoutouts in videos.

Healthy, tasty foods!

Sign up for good-for-you recipes!

Secured By miniOrange