Description
The best thing you can do to garlic to make it taste wonderful – also, probably the easiest.
Instructions
Notes
- You can refrigerate this for up to a month.
- When you slice off the tops, you can add them to your foil packet if they still have garlic cloves in them. Those bits will brown a little faster and give the roasted garlic more depth.
- Prep Time: 2 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Full Batch
- Calories: 569
- Sugar: .6g
- Sodium: 10.2mg
- Fat: 56.3g
- Carbohydrates: 19.8g
- Fiber: 1.3g
- Protein: 3.8g
- Cholesterol: 0mg
